A Family Tradition
Sartori was founded in the long ago 1955 by father Carlo, the head of the family. At the present time two of his sons, Luigi and Gianantonio and grandson Carlo lead the company. It was born in a small country town and today represents the main point of reference for the sale and supply of local meat, fish, smallgoods and cheese for restaurants, hotels and tourism facilities in the Garda and the north of Italy. Carne di Eccellenza, Genuinità e di Alta Qualità.
The Venetian Garronese
A higher quality meat that is controlled and certified!