OUR MEATS

Research, development, innovation, and divulgation: these are the keywords that distinguish us and make Sartori a benchmark in the culture of meat.

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OPEN-AIR GRAZING

Superior quality for meats, controlled and certified. Open-air grazing on the slopes of Monte Baldo. Discover our own breed, so much loved by chefs…

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OUR SHOP

A butcher’s, a deli shop, a rotisserie, and also a fishmonger, in the heart of Lake Garda. Local products: quality, variety and zero miles. Come and visit us!…

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HIGH-QUALITY MEAT FOR RESTAURANTS

Sartori is an excellent partner thanks to the quality of its products, logistics and supply chain.

SERVICES FOR RESTAURANTS
FINE HIGH-QUALITY MEATS

GARRONESE VENETA®

Extensive pastures on the slopes of Monte Baldo, wild nature, and balanced, completely natural and GM-free feeding:these are only a few of the characteristics of the Garronese Veneta® breed.
«So tasty and delicate at once, even children eat it raw»: these are the words of a chef who loves to cook with our meats, with Garronese Veneta® in particular.

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COME VISIT US IN BRENZONE

A BUTCHER’S AND DELICATESSEN SHOP

A butcher’s and a delicatessen shop, where you can find the best cuts and products, but also rotisserie and cooked delis.

CHEFS AND RESTAURANTS

Both Michelin-starred chefs and innkeepers from the most remote hamlets cook with our meats because the meat is part of our culture, of our traditions, of our territory.