FINE HIGH-QUALITY MEATS
Extensive pastures on the slopes of Monte Baldo, wild nature, and balanced, completely natural and GM-free feeding:these are only a few of the characteristics of the Garronese Veneta® breed.
«So tasty and delicate at once, even children eat it raw»: these are the words of a chef who loves to cook with our meats, with Garronese Veneta® in particular.
CHEFS AND RESTAURANTS
Both Michelin-starred chefs and innkeepers from the most remote hamlets cook with our meats because the meat is part of our culture, of our traditions, of our territory.