Us. Love and Tradition!

A little about us

Seriousness, Professionalism and Territory. Winning Mix

Sartori was founded in the long ago 1955 by father Carlo, the head of the family. At the present time two of his sons, Luigi and Giannantonio and grandson Carlo lead the company. It was born in a small country town and today represents the main point of reference for the sale and supply of local meat, fish, smallgoods and cheese for restaurants, hotels and tourism facilities in the Garda and the north of Italy. The family management is synonymous with extreme Attention into the search of quality products which are scrupulously selected and controlled through all the production chain.

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Carlo Sartori

In 1990 brothers Luigi and Giannantonio Sartori enlarged Sartori, gathering together the opportunities offered by the surrounding territory. In fact the Fish section was included then.

The sale of fresh fish from nearby Lake Garda and the Adriatic Sea and the wise selection of fish products happily satisfies the demand of an always more careful and exacting clientele.

In 2016 the Sartori family decided to expand the Roast Meat section with the sale of new delicacies such as fried fish, chicken wings, pork ribs, fried meat, etc…

This is how the Sartori family has worked for nearly sixty years, with extreme Care, Love and Tradition which, together with great Professionalism and Seriousness, make the Company a guarantee of Excellence, Authenticity and High Quality.

Since 1955 a Guarantee of High Quality

The Sartori company has made the professionalism of its operators one of its strong point, so much so that Carlo and Luigi Sartori have been promoted to professional meat tasters by Dr. Luigi Odello of the Centro Studi Assaggiatori (Centre of Studies for Tasters) and so to become part of the first and only Istituto Italiano Assaggiatori Carne (IIAC, the Italian Institute of Meat Tasters).

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US

OUR STAFF

Luigi Sartori
Luigi Sartori
Head Butchery
Giannantonio Sartori
Giannantonio Sartori
Head Butchery
Carlo Sartori
Carlo Sartori
Products and tracking number manager
Stefania Erbisti
Stefania Erbisti
Expedition and administration offices
Carla Fornaciari
Carla Fornaciari
Cash Desk
Emma Sartori
Emma Sartori
Expeditions & Cash Desk
Vera Sartori
Vera Sartori
Cash Desk & Operator
Giacomo Santinello
Giacomo Santinello
Roaster
Matteo Azzoni
Matteo Azzoni
Roaster & Forwarder
Marco Bussolotti
Marco Bussolotti
Boner & Norcino
Carlo Devoti
Carlo Devoti
Butcher and forwarder
Antonello Guarnati
Antonello Guarnati
Forwarder
Nicola Termine
Nicola Termine
Warehouse worker & Butcher

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