RESTAURANTS AND CHEFS
WE ARE YOUR IDEAL PARTNER: HIGH-QUALITY PRODUCTS, EFFICIENT SUPPLY CHAIN AND LOGISTICS. AND, OF COURSE, PASSION FOR THE PRODUCT AND THE DIVULGATION OF THE CULTURE OF MEAT
RESTAURANTS
Wide selection of products and punctual logistics.
For more than twenty years, Sartori Carni has been a reference point for the world of restaurants. This is because all the selected meats are worked and portioned as needed, according to the needs of each kitchen, allowing the maximisation of the shelf life of each package, which displays labels required by law and guarantees maximum tranquillity in case of inspection.
Personalised ageing service
Our personalised ageing service allows you to select the loins of a determined breed and age them in a cell at controlled temperature and humidity for the agreed time. Once ready, the loins can be delivered in one piece or portioned as needed and vacuum-packed.
CHEFS AND RESTAURANTS
Both Michelin-starred chefs and innkeepers from the most remote hamlets cook with our meats because the meat is part of our culture, of our traditions, of our territory.
