Sartori Carni is waiting for you in its butcher’s and deli shop, where you can find the best cuts for all your meat-based dishes.

The Garronese Veneta® is skillfully cut and aged to guarantee the best cooking result, so to maintain its unmistakable taste and tenderness that have always distinguished it.
Pork meats, rigorously Italian, after careful selection, are cut and displayed in our refrigerated counters, or ground to become fresh or aged cold cuts.

Chicken, turkey, and rabbit come from farms that are NO-GM certified and Antibiotic-free, to guarantee the product’s maximum health. Afterwards, they are processed and displayed daily on our counters. Cold cuts can also be vacuum-packed – a technique that guarantees top-freshness up to one week after purchase.

Come and have a taste of our delis: we wish you … delicious things.